What makes Fire Oven Pizza so good?
Our core philosophy is quality over quantity. With that, we are focused on making authentic artisanal Italian pizza that demands careful attention to detail. We implement a 100% natural fermentation process to create our dough and we let it rise for 72 hours.
We hand-craft each pizza using premium ingredients and bake the pies in our imported stone fire oven. This entire process produces a pizza that is extremely flavourful, light and easy to digest. We invite you to experience a pizza like no other at Fire Oven Pizza!